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Description:
Grows in average garden soils with full sun exposure. Lemon balm is tolerant of poor, dry soils, and makes a good border plant along pathways where its lemony fragrance can be released by passersby as they brush against the foliage. Its leaves are used in potpourri and can be used in cooking as a substitute for lemon peel, and are refreshing in fruit salads. Lemon balm grown for tea and flavorings should be cut back frequently to induce fresh, young growth which is more aromatic than older growth.
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